I feel like my blog is coming full circle, because this is the first recipe I ever posted on Wordpress (not to mention it's one of my absolute favorites)! I make these muffins all the time and they always hit the spot, must be the fiber from the carrots. The best thing about them is that they are low-fat, have an amazing texture, and are not too sweet.
These muffins sound delicious. I think I'll try them this weekend.
Thanks a bunch Kim for reblogging this, I hope you enjoy them!
Thanks for this recipe, can’t wait to try it
I just made a batch – but needed to make them gluten free. I substituted Pamela’s baking mix for the all purpose flour and left out the baking soda. Very, very good!
Thanks for the gluten-free modification!