I love hummus. It is probably the most versatile food around – great on sandwiches (of course), but also on vegetables, in meat loaf, with cheese, on a hard-boiled egg, . . . . My favorite way to have it now is on a rice cake (Quaker Butter Popcorn) with cucumber slices on top of the hummus. This has replaced my previous version with tomato slices, temporarily, until good tomatoes are available. I know, I know. . . “OOOH Wow! Now that’s excitement.” I am getting reactions like that from family members for my enthusiasm over my new “treat.” But, seriously, it is delicious. And healthy. And, the funny thing is that several family members have tasted it, and now I can barely eat any of my own “hummus cakes” before someone else takes them. My future son-in-law Rich is becoming even more enthusiastic than I am. He thinks that we should start a street cart business with “hummus cakes” and various assorted toppings, such as cucumbers, tomatoes, bell peppers, etc. What do you think? Hummus on Wheels? Hummus With Your Chum-us? Here Cometh the Hummus? Just a thought.
P.S. Try this one too! I had some leftover roasted vegetables today, so I used them on my “hummus cakes.” Very tasty.