I am heading out to a neighborhood dinner party tonight. My designated dish to bring is an appetizer, so I decided to bring my favorite – ratatouille served in an eggplant shell! One of my most recent posts is a recipe for ratatouille (posted 8/4), with several ways to use it. Here is another – a pretty one – to impress your friends with your cooking abilities. Serve this with small pieces of sourdough bread.
We are the only ones who need to know how easy it is to make – just smile and say “thank you” when you get smothered in compliments!