There are lots of health reasons for using a grill, but here in Wisconsin, access to the grill can be tricky in the winter. With the rain and snowmelt this week, it is nice to be able to see the grass again.
It is especially exciting when there is a clear path to the grill and it is not treacherous or miserable getting to it. So . . . tenderloin steaks are on the menu tonight!!
Remember not to char your meat. While some of you may enjoy that crunchy black stuff when your meat is singed, it is a sign that cancer-causing chemicals have been formed.