Tomatoes and Cucumbers to Spare (and Share)

My husband Peter just came in from the garden with yet another day’s bounty of tomatoes and cucumbers from our garden.  “Thanks, honey.  We certainly need more of those!” I say as he adds them to the pile already taking up half our kitchen counter space.

Then I remembered that someone shared a recipe with one of my groups this week – one that is perfect for shrinking down the pile a bit.  Not really a recipe actually . . .

Just slice up some cucumber, chop some bell pepper and purple onion, and halve several cherry or grape tomatoes.  Put them in a bowl, add a drained can of garbanzo beans, and pour a little balsamic vinaigrette over the top.  Mix.  Done!

It’s pretty too.


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