You MUST Try This (Sorry to be bossy, . . . )

All kinds of squashes are appearing in the grocery stores now – yes it is really fall already.  In the interests of not serving another side dish of green beans, broccoli, or cauliflower, I picked up a spaghetti squash (the one with the “thready” interior, like spaghetti).

I cut it in half, removed the seeds, and baked it cut side down in a roasting pan coated with olive oil at 375 degrees for about 30 minutes.  When it was fork tender, I removed the threads from the shell and added a tablespoon of butter, a teaspoon of pure maple syrup, and salt to taste.

This was really, really good.  Try it.  I promise  you will like it, unless you hate squash.  Even if you THINK you hate squash, you may love it if you give it a try.  This is your chance to show your risk-taker side, channel your inner adventurer, face danger head-on, and live on the edge . . . !   🙂


2 responses to “You MUST Try This (Sorry to be bossy, . . . )

  1. i really need to try spaghetti squash…like really. i need to just go buy one already!

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