What next?! I just read an article debating whether or not food manufacturers should develop a gluten-free Twinkie. Does anyone else find this completely ridiculous . . . or is it just me?
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Do we really need a gluten-free Twinkie?!
This entry was posted in Musings and Amusing Thoughts, The Nonsense We Hear!, What's News? and tagged eating, food, food manufacturing, food trends, twinkies. Bookmark the permalink.
